When restaurants grow, the stress shouldn’t.
Restaurants don’t change systems for shiny new features. They change when the old way starts breaking down.

The challenge
The issue is outdated and disconnected systems that make it harder to run the business and harder to achieve goals.
What it feels like:
You spend nights fixing errors from POS exports instead of closing on time.
How Dynamics 365 brings relief
Sales flow without rekeying
Invoices move instead of piling up
Inventory lines up with reality
Tips and service charges stop being guesswork
Allocations and exports run automatically, keeping payroll accurate.
Multi-location reporting, one version of the truth
Featured integration: Toast + Dynamics 365
Most restaurant groups already run Toast—it’s where sales, tips, and tenders live every day. What slows teams down is getting that data cleanly into finance. That’s why we built and certified our Toast Integration for Dynamics 365 Business Central, available on Microsoft AppSource.
With the integration in place:
Sales from every store post directly to the ledger—mapped by tender, tax, and discount.
Proof in action: McMenamins
McMenamins is a Pacific Northwest staple—nearly 60 pubs, breweries, and hotels stretched across the region. Their old system, Microsoft Great Plains, couldn’t keep pace. Reporting lagged, sales had to be rekeyed, invoices buried AP, and inventory never seemed to line up across locations.
Switching to Dynamics 365 Business Central changed the equation. With AP automation and our certified Toast integration, finance stopped drowning in manual work, and managers stopped burning hours in spreadsheets.
Sales now post directly from Toast into the ledger—accurate and daily.
McMenamins didn’t switch systems for new features—they switched because the old way no longer worked. Now, with Dynamics 365 in place, they have a system that will grow with them—eliminating the need to go through another ERP replacement down the road.
Why Strategic Solutions NW
We understand restaurants
From recipes and transfers to tip pools and franchise roll-ups, we design the system around how restaurants actually run.